Cleaned to NFPA 96 · IKECA certified

Your entire hood system cleaned to bare metal.

Hood, filters, plenum, the full duct run, and the rooftop fan. Before-and-after photos and your service report arrive in your inbox automatically the day we finish.

Call (760) 494-9466 Book a walkthrough

Free on-site quote — about 20 minutes

What we clean

Everything grease touches.

NFPA 96 covers the whole system, not just the hood. That's what we quote, and that's what we do.

Hood

Interior and exterior surfaces, cleaned to bare metal.

Filters

Removed, cleaned, inspected for damage, and reinstalled.

Plenum

The chamber behind your filters, where grease collects first.

Duct run

The full length, hood to fan — not just what's reachable from the ends.

Exhaust fan

Rooftop or in-line. Housing, blades, and belts.

Our promise

Four promises to every customer.

We show up every time
The whole system cleaned, every visit
Documentation in your inbox after every cleaning
Your kitchen left spotless

A Lamb Hood Cleaning technician cleaning the interior of a commercial kitchen hood.

How often

How you cook sets the schedule.

We'll confirm yours during the walkthrough — free, on site, about twenty minutes.

Book a walkthrough

Monthly – bimonthlySolid fuel — wood, charcoal, mesquite

Every 3 – 4 monthsHigh volume — 24-hour, charbroiling, wok

Every 4 – 6 monthsModerate — most full-service kitchens

Every 6 – 12 monthsLow volume — churches, camps, senior centers

Service area

Where we work.

Working across San Diego, Orange, and Riverside counties.

See all service areas

Ready for a quote?

Call (760) 494-9466 Request one online

Call (760) 494-9466

San Diego · Orange · Riverside counties